Oven-baked codfish with vegetables and rosemary - Riberalves
Thaw the boneless codfish loins, dry them well with kitchen paper, brush them well with olive oil, and arrange them in an ovenproof dish greased with olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- Olive oil to taste
- Rosemary to taste
- Black pepper to taste
- 500 g thawed Brussels sprouts
- 250 g cherry tomatoes
- 100 g pickled spring onions
- 75 g black olives
- Salt to taste
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