Squeeze & Chive Potato Salad
Potato salad is a summer favourite and easy to rustle up in bulk, making it an ideal dish for BBQ’s! See the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 140g Primula Cheese with Chives
- 500g new potatoes, halved
- ½ lemon, juice only
- 1 handful parsley, chopped
- 1 tbsp capers, chopped
- ¼ red onion, thinly sliced
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