Roasted Smashed Potatoes with Creamy Squeeze Dip
Wow your guests with these delicious roasted smashed potatoes and cheesy dip recipe. These snack-worthy treats are sure to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Colander
- Baking sheet
- Parchment paper
- Fork
- Potato masher
- Oven
- Pastry brush
- Measuring spoon
- Plate
Ingredients
- 140g Primula Original Cheese
- 1kg new potatoes
- 1tbsp rock salt, for boiling
- 30g unsalted batter, melted
- 1/2tsp rosemary
- 1/2tsp thyme
- 1tbsp truffle oil
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