Brownie Sundae - Stir it up Magazine
Melt the margarine and 250g of chocolate callets together 2 Step 2 Mix the eggs, egg yolk, sugar, vanilla extract and salt together 3 Step 3 Whisk in the
Ingredients
- 811 Callebaut Dark Chocolate g Callets
- g Margarine
- Eggs 3 and 1 extra egg yolk
- g Gluten free plain flour
- g Cocoa powder
- g Caster sugar
- 2 tsp Vanilla extract
- Pinch of salt
- ml Cream
- Ice cream flavour of choice 2-3 scoops
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