Foodista | Recipes, Cooking Tips, and Food News | Beet Root Chops

Foodista | Recipes, Cooking Tips, and Food News | Beet Root Chops

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Beet Root Chops: Grated potatoes, poppy seeds, and beet filling fried to crispy perfection. Perfect for a flavorful snack or appetizer.

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Ingredients

  • 3 russet potatoes, boiled and grated
  • 1 tablespoon corn starch
  • 1 teaspoon salt
  • Oil for shallow frying
  • 1 tablespoon fine semolina (suji)
  • 2 teaspoons white poppy seeds (posto/khus-khus)
  • 2 small red beets, peeled and finely grated
  • 2 tablespoons chopped carrot
  • 2 tablespoons chopped green beans
  • 2 tablespoons green peas [fresh or frozen]
  • 1 teaspoon cumin seeds
  • 1 teaspoon black mustard seeds
  • a pinch of cinnamon powder
  • 1/2 teaspoon nigella seeds
  • 1/2 teaspoon white sesame seeds
  • 1/2 teaspoon coriander seeds
  • 1 teaspoon roasted cumin seeds powder [buna jeera]
  • 1 1/2 teaspoons red chili powder [adjust to taste]
  • Salt to taste
  • 1 tablespoon oil

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