Foodista | Recipes, Cooking Tips, and Food News | Beet Root Chops
Beet Root Chops: Grated potatoes, poppy seeds, and beet filling fried to crispy perfection. Perfect for a flavorful snack or appetizer.
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Ingredients
- 3 russet potatoes, boiled and grated
- 1 tablespoon corn starch
- 1 teaspoon salt
- Oil for shallow frying
- 1 tablespoon fine semolina (suji)
- 2 teaspoons white poppy seeds (posto/khus-khus)
- 2 small red beets, peeled and finely grated
- 2 tablespoons chopped carrot
- 2 tablespoons chopped green beans
- 2 tablespoons green peas [fresh or frozen]
- 1 teaspoon cumin seeds
- 1 teaspoon black mustard seeds
- a pinch of cinnamon powder
- 1/2 teaspoon nigella seeds
- 1/2 teaspoon white sesame seeds
- 1/2 teaspoon coriander seeds
- 1 teaspoon roasted cumin seeds powder [buna jeera]
- 1 1/2 teaspoons red chili powder [adjust to taste]
- Salt to taste
- 1 tablespoon oil
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