Roasted beetroot soup
Warm up with the rich and earthy flavors of roasted beetroot soup. Sweet, caramelized beets blended into a smooth, creamy base—perfect for a cozy meal! Garnish with sour cream or Greek yogurt and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paddysmarkets.com.au.
Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Skewer
- Rubber gloves
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Immersion blender
- Wooden spoon
- Ladle
- Serving bowl
- Kitchen shears
Ingredients
- 4 trimmed medium beetroot (about 650g)
- 2 tbs olive oil
- 2 leeks, trimmed, halved lengthways and thinly sliced
- 400g potatoes, peeled and chopped
- 3 garlic cloves, finely chopped
- 5 cups chicken or vegetable stock
- Reduced fat sour cream, to serve
- Snipped chives, to serve
- Salt
- pepper
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