Beetroot Chops Recipe

Name: Beetroot Chops Recipe
Total time: 50 min
Ingredients: 2 Beetroots (boiled, peeled, mashed); 6 Potatoes (boiled, peeled, mashed); 4 Bread Slices (soaked in water and squeezed); 4 Green Chillies (chopped); Coriander Leaves (handful, chopped); Salt as per taste; 1 tsp Red Chilli Powder; 1 tsp Amchoor, Dry Mango Powder; 1/4 cup Oil (1/4 cup); 1 tsp Cumin Seeds; 2 tsp Ginger (chopped); 2 Carrot (peeled, grated); 2 tsp Garam Masala Powder; 2 tbsp Roasted Peanuts (crushed); 2 tbsp Raisins; 2 tbsp Coconut (grated); 5 to 6 tbsp Cornflour; 1/2 cup Water; 1 cup Vermicelli (roasted)

www.awesomecuisine.com

Crispy vermicelli-coated Beetroot Chops with a spiced potato and beetroot filling. A tea-time snack that is easy to make and hard to put down.

View full recipe on www.awesomecuisine.com

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