Autumn Pumpkin Chiffon Cake
Autumn Pumpkin Chiffon Cake with baking powder, pumpkin puree, eggs, flour, granulated sugar, pumpkin pie spice, salt takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- dairy-free
- dairy free
- lacto ovo vegetarian
- baking powder
- pumpkin puree
- eggs
- flour
- granulated sugar
- pumpkin pie spice
- salt
Ingredients
- 1 tsp baking powder
- 1 cup canned pumpkin puree
- 4 eggs
- 1 cup flour
- 1.25 cups granulated sugar
- 1 Tbsp pumpkin pie spice
- 1 tsp salt
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