Pumpkin Chiffon Pie with a Double-Chocolate Crust
Pumpkin Chiffon Pie with a Double-Chocolate Crust with bourbon, chocolate wafer cookies, cinnamon, egg yolks, ginger paste, heavy cream, salt, semisweet chocolate chips, sugar, butter, vanilla, milk...
Ingredients
- 2 tsps bourbon
- 141.75 g chocolate wafer cookies
- 2 tsps cinnamon
- 2 large egg yolks
- 0.5 tsps fresh ginger paste
- 476 ml heavy cream
- 0.25 tsps salt
- 56.7 g semisweet chocolate chips
- 133.33 g sugar
- 3 Tbsps unsalted butter
- 2 tsps vanilla
- 183 ml whole milk
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