Easy Fish Tacos Recipe
Pan-seared fish tacos are a favorite quick and easy weeknight meal and take just 20 minutes from start to finish!
Ingredients
- 1 pound cod, tilapia, halibut, or other white fish filets
- 2-3 teaspoons chili powder, enough to coat the fish
- 1 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3-4 tablespoons lime juice (from 2 limes)
- 1 teaspoon hot sauce, optional
- 1/2 small head red cabbage, shredded (about 4 cups)
- 12 taco-sized corn or flour tortillas
- 1 avocado, sliced
- 4 radishes, thinly sliced
- 4 spring onions, thinly sliced
- 1/3 cup roughly chopped cilantro
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