SPAGHETTI PUTTANESCA - Stefano Faita
A classic of Southern Italian cuisine, spaghetti alla puttanesca! Anchovies, capers, garlic, parsley, chili, pecorino and Stefano marinara sauce.
Ingredients
- 90ml (6tbsp) of Stefano extra virgin olive oil
- 60ml (4tbsp) garlic, thinly sliced
- 4-5 filets, finely chopped approx 2tbsp (10ml) anchovies
- 85ml (1/3 cup) mixed pitted olives
- 60ml (¼ cup) capers
- 10ml (2tsp) chili flakes
- 500ml (2 cups) of Stefano marinara sauce
- 1 pack (454g) Spaghetti Stefano
- 45ml (3tbsp) finely chopped Italian parsley
- 45ml (3tbsp) grated Pecorino Romano
- Salt and freshly ground pepper to taste
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