Spaghetti with Puttanesca Sauce
Puttanesca is an Italian sauce that's hearty, spicy and rich in flavour. This version keeps in the traditional capers, anchovies and olives, but just uses fewer of them to keep down the level of fat.
Ingredients
- 370 g spaghetti
- 4 black olives
- 1 tbsp olive oil
- 2 garlic cloves (finely chopped)
- 1 796ml can crushed tomatoes
- 1 tbsp capers (drained and rinsed)
- 2 anchovies (finely chopped, or 1 teaspoon anchovy paste)
- 1/4 tsp chili powder
- 1 tbsp parsley (finely chopped, to garnish)
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