Spaghetti alla Puttanesca Recipe | Barilla for Professionals USA

Spaghetti alla Puttanesca Recipe | Barilla for Professionals USA

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Get a taste of Southern Italy with Spaghetti alla Puttanesca's bold flavors.

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Ingredients

  • 13 ounces Spaghetti
  • 2 ounces Anchovies
  • 3/4 ounce Garlic
  • 28 ounces Peeled Tomatoes
  • 1/4 teaspoon Chili Pepper
  • 2 tablespoons Extra Virgin Olive Oil
  • 2/3 ounce Black Olives
  • 2/3 ounce Capers
  • 1/2 tablespoon Parsley
  • 1/2 tablespoon Salt

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