Meatloaf for Passover – m. c. de marco

Ingredients

• 1–2 lbs. ground beef or ground turkey
• 1 onion
• 1 clove garlic
• ½ green bell pepper or ½ orange, chopped
• 2 matzot crushed or 1 c. matzah farfel or up to ½ c. matzah meal
• 1 egg, beaten
• 4 oz. tomato sauce or 1 tomato, chopped (optional; if using, reduce the next ingredient to 1 T.)
• 3 T. water or wine
• 1 tsp. salt