Thyme Ice Cream With Cherry Sauce
Number of servings : Prep time: Cooking time: Type of meal : | Ice creams/Sorbets | Ice creams/SorbetsSpecial diet : IngredientsIce Cream:500 ml (2 cups)
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Cooking tools:
- Fine-mesh sieve
- Freezer
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 500 ml (2 cups) 35% cream
- 250 ml (1 cup) milk
- 180 ml (3/4 cup) sugar
- 30 ml (2 tbsp) fresh thyme
- 2 eggs
- 15 ml (1 tbsp) unsalted butter
- 30 ml (2 tbsp) sugar
- 20 fresh cherries, pitted
- 50 ml (1/4 cup) Muscat wine
- Thyme leaves, as required
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