Thyme Ice Cream with Hot Cherry Sauce
Number of servings : 4Prep time: 15 minutesCooking time: 10 minutesType of meal : | Ice creams/Sorbets | Ice creams/SorbetsSpecial diet : IngredientsIce
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Freezer
Ingredients
- 500 ml / 2 cups 35% cream
- 250 ml / 1 cup milk
- 180 ml / 3/4 cup sugar
- 30 ml / 2 tbsp fresh thyme
- 2 eggs
- 15 ml / 1 tbsp unsalted butter
- 30 ml / 2 tbsp sugar
- 20 fresh cherries, pitted
- 50 ml / 1/4 cup Muscat wine
- As required thyme leaves
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