Bright Glazed Lemon Jello Cake Recipe - Food.com
This recipe came from Rachel, my MIL. She notes that this cake does not freeze well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (18 ounce) lemon cake mix
- 1 (3 ounce) box lemon gelatin
- 3/4 cup vegetable oil
- 1 cup milk
- 4 eggs
- 2 cups confectioners' sugar
- 1/2 cup lemon juice
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