Best Meatloaf Recipe The Ultimate Classic Nans Secret
Forget dry meatloaf This best meatloaf recipe blends ground meats Worcestershire sauce and a tangy glaze Comfort food at its finest Get the juicy secret
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Cooking tools:
- Loaf pan
- Instant-read thermometer
- Grater
- Mixing bowl
- Saucepan
- Skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 1/2 lbs (680g) ground beef (80/20 blend preferred)
- 1/2 lbs (227g) ground pork
- 1 medium yellow onion, finely diced (approx. 1 cup)
- 2 cloves garlic, minced
- 1 medium carrot, finely grated (approx. 1/2 cup)
- 1 celery stalk, finely diced (approx. 1/2 cup)
- 1 large egg, lightly beaten
- 1 cup (120g) panko breadcrumbs (or plain breadcrumbs)
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup (120ml) ketchup
- 2 tablespoons brown sugar, packed
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
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