Best Meatloaf Recipe The Ultimate Classic Nans Secret

Best Meatloaf Recipe The Ultimate Classic Nans Secret

bellerecipe.com

Forget dry meatloaf This best meatloaf recipe blends ground meats Worcestershire sauce and a tangy glaze Comfort food at its finest Get the juicy secret

View full recipe on bellerecipe.com

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Cooking tools:

  • Loaf pan
  • Instant-read thermometer
  • Grater
  • Mixing bowl
  • Saucepan
  • Skillet
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Oven
  • Stove

Ingredients

  • 1 1/2 lbs (680g) ground beef (80/20 blend preferred)
  • 1/2 lbs (227g) ground pork
  • 1 medium yellow onion, finely diced (approx. 1 cup)
  • 2 cloves garlic, minced
  • 1 medium carrot, finely grated (approx. 1/2 cup)
  • 1 celery stalk, finely diced (approx. 1/2 cup)
  • 1 large egg, lightly beaten
  • 1 cup (120g) panko breadcrumbs (or plain breadcrumbs)
  • 1/2 cup (120ml) milk
  • 1/4 cup (60ml) Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/2 cup (120ml) ketchup
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce

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