Bake the Best Meatloaf Nanas Secret for Juicy Comfort
Want to know how to bake meatloaf thats actually good This Nanas Classic Meatloaf recipe is easy juicy and packed with flavour Comfort food at its finest Get…
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Stove
- Oven
- Spoon
Ingredients
- 2 lbs (900g) ground beef (80/20 blend recommended)
- 1 large onion, finely chopped (about 1 cup/150g)
- 2 cloves garlic, minced
- 1 cup (240ml) milk
- 1 cup (100g) dried breadcrumbs (unseasoned is best)
- 2 large eggs, lightly beaten
- 1/4 cup (60ml) Worcestershire sauce
- 2 tablespoons (30ml) ketchup
- 1 teaspoon (5ml) dried Italian seasoning
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 1/2 cup (120ml) ketchup
- 2 tablespoons (30ml) brown sugar
- 1 tablespoon (15ml) yellow mustard
- 1 tablespoon (15ml) apple cider vinegar
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