Chunky Vegetarian Sauce
Chunky vegetarian sauce, great for making lasagna, over pasta, or on a baked potato. Also fantastic to make ahead and freeze.
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Ingredients
- 2 Tbsp Unsalted Butter
- 1 Yellow Sweet Onion (diced)
- 6 oz Pinot Grigio White Wine (or vegetable stock)
- 6 oz Tomato Paste
- 4 Garlic Cloves
- 20 oz San Marzano Tomatoes Whole Peeled Tomatoes
- 1 Tbsp Balsamic Vinegar
- 1 Butternut Squash (diced)
- 1 lb Baby Belle Mushrooms (diced)
- 1 tsp Basil Spice
- 1 tsp Thyme Spice
- 1 tsp Rosemary Spice
- 1 tsp Black Pepper
- 1 Cup Water
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