Pork and artichoke brown-butter lasagne with caper pangrattato - delicious. magazine

Name: Pork and artichoke brown-butter lasagne with caper pangrattato - delicious. magazine
Ingredients: 2 x 185g jars https://www.fratellipolli.co.uk/product/grilled-artichokes/Polli Grilled Artichokes in Oil; 1 onion, finely chopped; 4 garlic cloves, finely sliced; 2 celery sticks, finely chopped; 1 large carrot, finely chopped; 1kg pork or beef mince; 80g tomato pureé; 400ml dry white wine; 400g tin chopped tomatoes; 400ml chicken stock; 1 bay leaf; 1 tbsp herbes de provence; For the bechamel; 80g unsalted butter; 80g plain flour; 750ml whole milk, warmed; 25g parmesan, finely grated, plus extra to sprinkle; ¼ fresh nutmeg, finely grated; 1 tsp cider vinegar; To assemble; 8 fresh lasagne sheets; 1½ tbsp panko breadcrumbs; 2 tbsp https://www.fratellipolli.co.uk/product/capers-in-vinegar/Polli Capers in Vinegar, drained; Specialist equipment; 30cm x 22cm x 7cm oven dish

www.deliciousmagazine.co.uk

This decadent lasagne includes artichokes, a light pork ragù, rich brown-butter bechamel and crispy caper-studded breadcrumbs for crunch.

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Ingredients

2 x 185g jars https://www.fratellipolli.co.uk/product/grilled-artichokes/Polli Grilled Artichokes in Oil
1 onion, finely chopped
4 garlic cloves, finely sliced
2 celery sticks, finely chopped
1 large carrot, finely chopped
1kg pork or beef mince
80g tomato pureé
400ml dry white wine
400g tin chopped tomatoes
400ml chicken stock
1 bay leaf
1 tbsp herbes de provence
For the bechamel
80g unsalted butter
80g plain flour
750ml whole milk, warmed
25g parmesan, finely grated, plus extra to sprinkle
¼ fresh nutmeg, finely grated
1 tsp cider vinegar
To assemble
8 fresh lasagne sheets
1½ tbsp panko breadcrumbs
2 tbsp https://www.fratellipolli.co.uk/product/capers-in-vinegar/Polli Capers in Vinegar, drained
Specialist equipment
30cm x 22cm x 7cm oven dish