Saffron Latkes (Potato Pancakes) – Rumi Spice

Ingredients

• 1 tsp Rumi Spice Saffron threads, lightly crushed
• 1 tsp warm water
• 1 lb. russet potatoes, peeled
• ½ medium yellow onion, peeled
• ¼ tsp matzo meal, plus more as needed
• 2 large eggs, beaten
• 1 tsp turmeric powder (optional)
• 2 tsp kosher salt, plus more to taste
• Canola oil, for frying
• Greek yogurt or sour cream and Za’atar spice or fresh parsley leaves, for serving (optional)