Latkes | Emerils.com

Latkes | Emerils.com

www.emerils.com

These fried potato "pancakes" are traditionally served during Hanukkah but make a delicious treat for any time of the year. Though they're great for breakfast, these also work well as an hors...

View Original

Share this recipe:

Ingredients

  • 2 1/2 pounds baking potatoes, peeled
  • 1 medium yellow onion, grated
  • 2 large eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon baking powder
  • 1/2 cup vegetable oil for frying, plus more as needed
  • 1 cup applesauce
  • 1 cup sour cream

More Like This