Sweet & Sour Mushrooms - VegKit.com
Sweet, sour and irresistibly savoury, this mushroom stir-fry comes together in minutes. Serve on their own or with rice and other veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 tablespoons vegetable oil
- 40g rock sugar, or white sugar
- 600g mixed gourmet mushrooms, cut into bite-sized pieces
- A few slices of ginger
- [For the seasoning:]
- 260g rice vinegar
- 1/2 teaspoon salt
- 1 1/2 tablespoons Shaoxing cooking wine
- 1 tablespoon light soy sauce (or tamari for gluten-free option)
- 1 teaspoon dark soy sauce
- 1 tablespoon Chinese black vinegar, to taste
- 3 bay leaves
- 2 star anise
- [To garnish:]
- 3 spring onions, thinly sliced
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