Mixed mushrooms and ginger stir-fry – Food & Home Magazine
A healthy dish that's a combination of spicy, earthy and delicious, mixed mushrooms and ginger stir-fry is a great dinner or lunch.
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Cooking tools:
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- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Saucepan
- Serving bowl
- Plate
Ingredients
- 10ml (2 tsp) peanut oil
- ½ red pepper, seeded and sliced
- 1 carrot, peeled and julienned
- 100g (½ cup) broccoli florets
- 200g white button mushrooms, sliced
- 2 spring onions, trimmed and sliced
- 1 garlic clove, crushed
- 2,5ml (½ tsp) fresh ginger, finely chopped
- 150ml vegetable stock
- 15ml (1 tbsp) rice wine vinegar
- 15ml (1 tbsp) rice wine
- 10ml (2 tsp) low-salt soy sauce
- 10ml (2 tsp) tomato purée
- 5ml (1 tsp) cornflour, blended to a paste with a little water
- cooked egg noodles, to serve
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