Mushroom Stir Fry | Recipe Cart
Savor a quick 10-minute Mushroom Stir Fry with brown and white beech mushrooms, ginger, and soy sauces. Perfect for a weeknight meal!
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Ingredients
- 2 cups Brown beech mushroom
- 2 cups White beech mushroom
- 1 tbsp. vegetable cooking oil
- 1 tsp. sesame oil
- 1 thumb piece of ginger ( , peeled and shredded )
- 4 green onions (, white part only, cut into small sections)
- 1/2 tbsp. oyster sauce ( , vegan for note 1)
- 1 tsp. dark soy sauce ( , optional only for dark color)
- 1/2 tbsp. light soy sauce
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