Spinach-Potato Soup with Meat Croutons Recipe

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped white onions
• 2 cloves garlic, chopped
• 4 russet potatoes (about 2 lb), peeled and chopped
• 4 cups Progresso™ chicken broth (32-oz carton)
• 1 can (12 oz) evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 boxes (9 oz each) frozen chopped spinach
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• 1 cup diced (1/2 inch) ham