Blueberry Mini Bundt Cakes With White Chocolate Glaze

Ingredients

• 1 ½ cups flour (we love Chantal Organics)
• 1 cup golden sugar (we love Chantal Organics)
• ½ tsp baking soda (we love Chantal Organics)
• ¾ tsp baking powder (we love Chantal Organics)
• ¼ tps salt
• null 115g Anchor butter, softened
• null ½ cup Anchor Sour Cream
• 2 eggs (we love Woodland)
• Juice of ½ lemon
• ½ cup blueberries, fresh or defrosted
• null 2-3 tbsp Anchor Mixed Berry Yoghurt
• 1 cup white chocolate drops
• null ¼ cup Anchor cream
• Freeze-dried raspberries
• None
• We used a Le Creuset 12 cup mini bundt tray.