Mini Blueberry Bundt Cakes Recipe: How to Make It
These pretty little blueberry cakes are topped with a yummy lemon-flavored glaze. The recipe makes 12 tiny cakes, so one batch gives you plenty of sweet treats to share with friends —Cathy Isaak,...
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup 2% milk
- 4 cups fresh blueberries
- LEMON ICING:
- 2 cups confectioners' sugar
- 2 tablespoons 2% milk
- 4 teaspoons lemon juice
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