Recipe Norohy vanilla entremet for chiefs.

Recipe Norohy vanilla entremet for chiefs.

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Recipe Norohy vanilla entremet for chiefs.

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Ingredients

  • 860g Heavy cream 36%
  • 9g NOROHY Vanifusion Vanilla Paste
  • 200g Egg yolks
  • 170g Sugar
  • 8.6g Gelatin powder 220 Bloom
  • 43g Water for the gelatin
  • 220g Whole milk
  • 220g Mineral water
  • 170g European-style butter
  • 10g Sugar
  • 7g Salt
  • 240g All-purpose flour
  • 430g Eggs
  • 150g Heavy cream 36%
  • 4g NOROHY Vanifusion Vanilla Paste
  • 2g Gelatin powder 220 Bloom
  • 10g Water for the gelatin
  • 230g Opalys 33% chocolate
  • 100g Absolu Cristal Neutral Glaze

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