Modern Vanilla Pastry Cream from Pure Vanilla: Irresistible Recipes and Essential Techniques by Shau
Vanilla pastry cream is the backbone of so many desserts, such as filled cakes, tarts, cream puffs (profiteroles), and Napoleons (mille-feuille). It’s a staple in professional pastry kitchens, but...
Ingredients
- ¼ teaspoon salt
- 1 large egg plus 4 large egg yolks
- 2 cups whole milk
- 3 tablespoons cornstarch
- 2 tablespoons unsalted butter, at room temperature
- ½ cup granulated sugar
- ½ vanilla bean, split lengthwise
- ½ teaspoon pure vanilla extract
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