Berries & Cream Breakfast Biscuit Bake
Add some excitement to your next brunch gathering with this Berries & Cream Breakfast Biscuit Bake.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- ¾ cup cream cheese (softened and cubed)
- ½ cup powdered sugar
- 2 Tbsp milk
- 1 can Pillsbury Grands Biscuits (cut into eighths)
- 2 cups mixed berries (fresh or thawed)
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