Potato Poke Bowl with Salmon - Potatoes USA - Philippines

Ingredients

• 2.2 pounds (1kg) Red Potatoes, diced ½ inch
• 2 tablespoons (30ml) Vegetable Oil
• 2 teaspoons (6g) Sea Salt
• 2 tablespoons (18g) Furikake Seasoning
• 2 teaspoons (10ml) Roasted Sesame Oil
• ¾ cup (180ml) Japanese Mayonnaise (Regular Mayonnaise can be subbed)
• 2 tablespoons (14g) White or Yellow Miso
• 1-1/2 pounds (680g) Fresh Salmon Belly, skin removed and diced ½ inch cubes
• 3 tablespoons (45ml) Double Fermented Soy Sauce* (see note)
• 1 tablespoon (8g) Black Sesame Seeds
• 1 tablespoon (8g) Toasted White Sesame Seeds
• ¼ cup (33g) Green Onions, chopped
• 1-1/2 cups (225g) Frozen Shelled Edamame, thawed
• 2 each (180g) Avocados, sliced
• 2 cups (280g) English Cucumbers, thinly sliced
• ½ cup (14g) Nori, cut into thin strips