Mango and Cucumber Salmon Poke Bowl | Cook Smarts

Ingredients

• 1 Mangos, large, cubed
• 10 oz Cucumbers, chopped
• 1 1/2 cups Edamame, shelled, fresh or frozen
• 1 Avocados, chopped
• 1 lb Salmon, sushi-grade, cubed (look for skinless filets or have the fishmonger remove the skin; sub sushi-grade tuna)
• 1 Tbsp Soy sauce, low-sodium
• 2 tsp Oil, toasted sesame
• 2 tsp Sesame seeds, any color
• 5 oz Baby spinach or baby kale
• for serving Furikake (opt)
• 1/3 cup Mayonnaise
• 1 tsp Sriracha, more or less, to taste
• 2 tsp Lime juice
• 1 cup Rice, uncooked white or brown