Salmon Poke Bowls

Ingredients

• 1/2 cups sushi rice
• 2 teaspoons salt
• 2 tablespoons rice wine vinegar
• 300g Regal Salmon Fillets, cubed and skin removed
• 2 tablespoons soy sauce
• 2 teaspoons rice wine vinegar
• 2 teaspoons sesame oil
• 2 tablespoons sesame seeds, black and white, toasted
• 2 teaspoons ginger, freshly grated
• 1/2 cup soy beans, frozen podded
• 1 quartered avocados
• 4 baby or 1/2 a large cucumber, thinly sliced
• 4 radishes, thinly sliced
• 1 spring onion, thinly sliced
• nori, Shredded
• Pickled ginger and extra toasted sesame seeds to serve