Sweet And Sour Ceviche With Homemade Tortilla Nests | Emerils.com

Ingredients

• 1 pound very fresh snapper fillets, skin removed, chopped into 1/4-inch dice
• 1 cup finely diced tomatoes
• 1/2 cup finely diced white onions
• 1/2 cup fresh lime juice
• 1/2 cup fresh orange juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon minced jalapeno
• 1 teaspoon grated lime zest
• 1 teaspoon grated orange zest
• Salt and freshly ground black pepper
• Bibb Lettuce leaves, cleaned
• Homemade Tortilla Nests