Ceviche recipe | Fresh & Zesty | Woolworths TASTE

Ingredients

• 500 g filletted fresh white sustainable fish
• 1 cup fresh lime (or lemon) juice
• 2 firm red tomatoes, finely chopped
• 1 bunch spring onions, thinly sliced
• 2 fresh chillies, seeded and finely chopped
• ¼ t chilli powder
• 4 T olive oil
• 2 T white wine vinegar
• 2 T fresh coriander, chopped
• Sea salt and freshly ground black pepper, to taste
• 1 large, firm avocado, thinly sliced, to garnish
• Coriander leaves, for sprinkling
• Home-made tortilla chips, for serving