Pao De Queijo Recipe
We're gearing up for the World Cup with classic recipes from Brazilian Barbecue & Beyond, by the restaurateurs behind London's Cabana restaurants. Ready for the greatest little cheese bun you've ever...
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Cooking tools:
- Grater
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Baking sheet
- Oven
Ingredients
- 1/2 cup whole milk
- scant 1/4 cup vegetable oil
- 1 teaspoon sea salt
- 2 cups cassava flour (or substitute tapioca flour)
- 2 eggs
- 1 3/4 cups Parmesan or sharp cheddar cheese
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