Cheesy Brazilian Pao de Queijo Recipe
Enjoy the authentic taste of Brazil with these cheesy, gluten-free bites. Perfect as a snack or side dish, Pao de Queijo is crispy on the outside and chewy inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Muffin tin
- Saucepan
- Mixing bowl
- Wooden spoon
- Stove
- Oven
Ingredients
- 2 cups tapioca flour
- 1 cup whole milk
- 1/2 cup olive oil
- 1 teaspoon salt
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 2 large eggs
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