Braised Chicken Thighs with Artichokes and Peas
his one-pot braised chicken dish is made with marinated artichokes, sweet peas, shallots, lemon, white wine, and lots of green herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtaste.tv.
Ingredients
- 8 bone-in skin-on chicken thighs (excess fat trimmed)
- Kosher salt and pepper
- 1 Tablespoon canola or grapeseed oil
- 2 shallots (thinly sliced)
- 4 garlic cloves (thinly sliced)
- ¾ cup dry white wine
- ½ cup chicken stock or low-sodium broth
- 1½ cups drained marinated artichokes
- 2 teaspoons cornstarch
- ½ cup thawed frozen petite peas
- ¼ cup chopped tender green herbs (such as tarragon, chervil, dill, and/or mint)
- 2 Tablespoons fresh lemon juice (plus freshly grated lemon zest for garnish)
- Flaky sea salt (for sprinkling)
- Crusty bread (for serving)
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