Braised Chicken & Artichokes | Dorothy Lane Market
This one pan wonder combines juicy, tender chicken thighs with artichokes, onions, and a savory white wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylane.com.
Ingredients
- 4 bone-in, skin-on DLM Natural Chicken Thighs
- Salt and black pepper
- 1 Tbsp DLM Extra-Virgin Olive Oil, plus more for drizzling
- 2 (14-oz) cans artichoke hearts
- 1 red onion
- Pinch of dried thyme
- 1¼ cup dry white wine
- 1 cup assorted herbs for finishing like parsley, mint, or dill
More Like This
Braised Chicken Thighs with Artichokes and Peas
goodtaste.tv
Braised Chicken with Artichokes and Pearl Onions | Recipe Cart | Recipe Cart
getrecipecart.com
Braised Chicken with Artichokes, Peas and Lemon | Williams Sonoma
williams-sonoma.com
Braised Chicken with Artichokes and Olives | Remedies and Recipes
remedies-and-recipes.com
Braised Chicken and Artichokes Recipe – Sunset Magazine
acceptance.sunset.com
Delicious Braised Chicken with Artichoke Hearts and Zesty Flavorful Peppers
michiganplum.org
Braised Chicken With Artichokes and Olives Recipe (with Video)
cooking.nytimes.com
Broiled Chicken & Artichokes Recipe: How to Make It
tasteofhome.com