Braised Chicken and Artichokes Recipe – Sunset Magazine

Ingredients

• 8 skinned chicken thighs (1 1/2 to 1 3/4 lb. total)
• 1 onion (4 to 5 oz.)
• 1/2 pound mushrooms (1- to 1 1/2-in.-wide caps)
• 1 1/2 cups chicken broth
• 1 tablespoon balsamic vinegar
• 2 tablespoons tomato paste
• 1/2 teaspoon dried thyme
• 4 artichokes (about 3 1/2 in. wide)
• 2 tablespoons vinegar (any kind)
• 1/2 cup chopped parsley
• Salt and pepper