Pan-fried sprouts and bacon - Simply Veg
Try this simple, delicious way to make sprouts by shredding and frying with bacon - perfect for a winter side that may even convince the kids!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyveg.vegpower.org.uk.
Ingredients
- 50g unsalted butter or 2 tbsp oil
- 250g Brussels sprouts
- 125g bacon lardons
- Optional: a couple of handfuls of roasted chestnuts and/or some grated Parmesan, to serve
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