Brussels sprouts with bacon and chestnuts – Food & Home Magazine
Brussels sprouts with bacon and chestnuts make these unpopular vegetables full of flavour and irresistible. You won't even have to beg the kids to eat them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g Brussels sprouts, halved and thinly sliced
- 250g bacon bits
- 1 red onion, chopped
- 100g tinned chestnuts, drained and quartered
- 60ml (¼ cup) good-quality chicken stock
- salt and freshly ground black pepper, to taste
- lemon wedges, to serve
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