Shredded Sprouts with Chestnuts and Bacon Recipe | Christmas Sides
This recipe from Eat Well for shredded sprouts with chestnuts and bacon is an easy way to use Brussels sprouts this Christmas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 tbsp olive oil
- 200g bacon lardons or sliced streaky bacon
- 180g pack ready-to-eat chestnuts, roughly chopped
- 500g Brussels sprouts
- 1 lemon, juice
- sea salt and freshly ground black pepper
- 100g fresh breadcrumbs
- large knob of butter or 2 tbsp olive oil
- 1 lemon, zest
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