Pasta With Eggplant and Basil Pesto Recipe

Name: Pasta With Eggplant and Basil Pesto Recipe
Total time: 45 min
Ingredients: 2 cups basil; 1/4 cup toasted pine nuts; 2 garlic cloves; 1/2 teaspoon kosher salt, plus extra for seasoning; 1/4 teaspoon fresh ground black pepper, plus extra for seasoning; 2/3 cup extra-virgin olive oil; 1/2 cup grated parmesan cheese; 1 lb short-cut pasta; 1/2 cup grated parmesan cheese, plus 1/2 cup; 1/4 cup extra-virgin olive oil; 1 medium eggplant, cut into 1/2-inch cubes; kosher salt; freshly ground black pepper

www.food.com

To toast the pine nuts, arrange them in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly toasted, about 5 to 6 mi

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: