Pasta with Eggplant and Tomatoes
Enhance your veggies with spices (salt, smoked paprika, Italian herbs) and olive oil. Bake to perfection in the oven at 200°C for 20-25 minutes. Perfect side or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 1 Eggplant
- 250 g Cherry tomatoes
- 1 Onion
- 4 cloves Garlic
- 200 ml Chopped tomatoes
- 100 ml Dry white wine
- 250 g Pasta (any short type)
- 1 tsp Smoked paprika
- 1 tsp Italian herbs
- to taste Olive oil (for baking and frying)
- to taste Fresh basil
- to taste Salt
- to taste Black pepper
- to taste Parmesan (for serving)
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