Deep-fried Brussels with black pudding & apple - Good Food Middle East
Crispy black pudding and caramelized apple cooked in butter, topped with a mustard-honey glaze—quick and indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 tbsp butter
- 1 Granny Smith apple, cored, peeled and cubed
- 4 slices of black pudding
- 2 tsp wholegrain mustard
- 1 tsp honey
- 1 ½ tbsp sherry vinegar
- vegetable oil, for deep-frying
- 200g Brussels sprouts, trimmed and halved
- handful watercress
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