Scotch fillet with spicy rub and creamed corn

Ingredients

• Scotch fillet with spicy rub
• 1 tablespoon cumin seeds
• 1 tablespoon fennel seeds
• 2 tablespoon coriander seeds
• 3 cloves
• 1 tablespoon chilli powder
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon ground ginger
• 1 teaspoon celery salt
• 1 tablespoon salt
• 1 tablespoon dried mint
• 2 tablespoon brown sugar
• 1 large clove garlic, roughly chopped
• 1.5 kilogram piece scotch fillet
• olive oil, for cooking
• Creamed corn
• 3 corn cobs
• 1/2 cup cream
• few pinches flaky sea salt
• 1/4 teaspoon sugar
• 1 tablespoon butter
• 2 tablespoon snipped chives
• 1 chargrilled red capsicum, cored, deseeded and chopped