Scotch fillet and frites Recipe | Beef + Lamb New Zealand

Scotch fillet and frites Recipe | Beef + Lamb New Zealand

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Ingredients

  • 2 x 150g Quality Mark scotch fillet steaks i
  • A pinch of salt
  • A pinch of black pepper
  • 4 large Agria potatoes i
  • A drizzle of olive oil
  • A pinch of sea salt
  • 3/4 cup aioli
  • 1/2 Tbsp tomato sauce
  • 1/2 Tbsp hot sauce
  • 1/2 Tbsp Worcestershire sauce
  • 1 Tbsp paprika

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